Grape varieties : cabernet-sauvignon, syrah, grenache
Production : 30 hl/ha
Ageing : for 21 months in small oak vats and blended at the end of the ageing period

• Fruity bouquet and lots of depth on the palate,
• Lovely finesse with rich tannins,
• Clean aromas, ranging from red-berry fruit to slightly floral overtones
• A superb colour with elegant, deep highlights